Martin’s Angus Beef offers high-quality, dry-aged, grass-fed and grain-finished Angus beef, raised without growth hormones on their Piedmont Valley farm in Virginia. Their cattle are fed to USDA high Choice to Prime standards, ensuring exceptional flavor and tenderness, comparable to top steakhouses. They provide premium beef at a fair price for Northern Virginia families, with full transparency on sourcing and production.
Martin’s Angus Beef
